La Esperanza

Some coffees feel like the result of true collaboration, and this Tabi from Planadas is exactly that. Grown by Edward Giraldo and processed by Jorge Rojas, it reflects two producers who share a commitment to organic farming, meticulous craft, and a deep respect for their land.

Jorge’s processing approach is deliberate and layered. This lot moves through two slow, oxygen‑free fermentations, first in whole cherry to build sweetness and fruit depth, then in mucilage to sharpen the acidity and preserve the variety’s natural brightness. Afterward, the coffee is washed clean to let the terroir speak clearly, then dried on raised beds at 1,600 meters until the structure is perfectly stable.

The cup is lively and comforting at once.

Expect raspberry juiciness, tangerine sparkle, and a soft milk‑chocolate finish that rounds everything into balance. It’s a profile that feels crisp, sweet, and effortlessly drinkable-the kind of coffee that rewards both casual sipping and focused tasting.

At Crane House Coffee, we’re drawn to coffees that show intention from seed to cup. This Tabi is a beautiful example of what happens when growers and processors work in harmony, each bringing their own precision to the table.