Ellen Fontana

High in the rolling mountains of Socorro, São Paulo, Fazenda Fronteira sits at the meeting point of heritage and innovation. For five generations, the Fontana family has cared for this land, its forests, its springs, its delicate mountain climate, but today it is Ellen Fontana who carries that legacy forward with a vision that blends environmental stewardship, scientific curiosity, and a deep love for coffee. Her Icatu Natural reflects that devotion beautifully. Grown at 1,350 meters and nurtured through sustainable practices like organic composting and careful soil preservation, this microlot captures the sweetness and vibrancy that the Circuito das Águas region is known for. In the cup, it opens with rich molasses and honey, and finishes with a sweet, cake‑like finish that feels unmistakably Brazilian.

At Crane House Coffee, we’re genuinely thrilled to showcase Ellen’s work. Her commitment to quality and responsible farming mirrors our own belief that great coffee is always rooted in great people, growers who honor their land, innovate with intention, and pour themselves into every harvest. Sharing her coffee with our community feels like an invitation into her world: a place where tradition and progress coexist, where excellence is pursued with humility, and where every cup tells the story of a producer who refuses to settle for anything less than extraordinary.